For generations, fruit growers in Breisgau and Kaiserstuhl have known how to capture the aromatic diversity of their unique cultural landscape in the bottle. But woe betide them when the spirits are unleashed....
In this book, noble distillers, star chefs and other lovers of high-percentage delights were inspired by the "Kuchigeischtern". Between fruit trees, distilling pots and pans, they let themselves be inspired by their best recipes, which have been compiled by author Christa Rinklin into a unique collection.

Paperback: 120 pages
Format: 16.5 x 24 cm
Published by: Lavori Verlag, Freiburg