From the region for the region! This is the "recipe" for the "Walnut Thaler". The walnuts are right on Annette Greve's doorstep, so to speak. The large walnut tree in the "walnuss-teegARTen" in Endingen's old town by the Upper Church produces particularly aromatic nuts. Ideal for the "Walnut-Taler" created by the hostess, which not only go well with tea or coffee, but also with a glass of Spätburgunder. The thalers are packaged in a gentle and reusable glass jar.
Contents: 100 g. Best before: 6 months.

Ingredients: In-house WALNUTS*, Black Forest BUTTER*, YEAST*, WHEAT FLOUR* (Adler-Mühle, Bahlingen), sugar, candied lemon peel, candied orange peel, ginger, vanilla bean.

*Allergens: gluten, walnuts, eggs