A tasty home tea blend made from wild-collected or seeded herbal crops that serve to support the nutrition of the vines and the vineyard ecosystem. The name originates from the nutrient-rich volcanic soil on which the various medicinal herbs grow. Ideal for the colder season.
All tea herbs are of organic quality and are hand collected, carefully dried and processed. Ingredients: Goldenrod and thistle herb, lemon balm and raspberry leaves, elderflower, marigold and rose.

Preparation: 1 teaspoon of the mixture is needed for one cup. Pour hot, no longer boiling water over the tea and let it steep for 5-7 minutes.

30 g