A tasty blend of teas made from wild-collected or sown herb cultures that serve to support the nutrition of the vines and the vineyard ecosystem. The name originates from the different collection sites in the vineyards. All tea herbs are of organic quality and are hand collected, carefully dried and processed. Ingredients: Blossoms of red clover, marigold, yarrow, honey clover, rose, raspberry leaves and peppermint, as well as the herb yarrow, goldenrod and thistle.

Preparation: 1 teaspoon of the mixture is needed for a cup of tea. Pour hot, no longer boiling water over the tea and let it steep for 5 to 7 minutes.

30 g