A cold-pressed oil from Kaiserstühl grape seeds. The grape seed oil can be heated to a very high temperature (smoke point over 190 °C) and can therefore also be used for frying. It has a slightly nutty taste and the grape can still be tasted. It is therefore particularly suitable for cold use, for example for seasoning salads and sauces, with cheese or for pickling meat. 100 ml.

3-5 days